Crackerjacks’ tempura battered Cracker Dogs are made by sourcing the finest and freshest saveloy available on the Australian Market today. Complimented in a coat of double cooked batter that guarantees a super crunch every time, the ‘golden boys’ have remained the top selling saveloy in it’s segment despite the many pretenders vying for the crown of ‘TOP DOG’
Presented and delivered with it’s very own packaging sleeve for brand consistency, ease of serving and cost savings for you, the Cracker Dog will remain a crowd favourite for years to come.
Top of it’s class.
Approx 3.3 kg
Approx 170 grams
Cartons / Pallet
Preheat vegetable oil to 180°C. Cook for 5- 7 minutes or until golden brown. Shake basket to remove excess oil. For best Results always DEEP FRY FROM FROZEN
Preheat oven and oven tray to 230°C (210°C fan forced) for 10 minutes. Bake in oven for 5-7 minutes, turn and continue heating for a further 5-7 minutes or until product is golden in colour.
ATTENTION: Do not overcook product as this may cause the batter to crack or split. All cooking appliances may vary. Please adjust cooking times accordingly. Ensure product is fully cooked prior to serving. FOR BEST RESULTS ALWAYS DEEP FRY FROM FROZEN IN A VEGETABLE OIL.