ANGEL BAY BURGERS QUICK COOKED 120gm (66)

Introducing the next generation of our famous Gourmet Beef Burger Patties. Rounder for better bun fit, thinner for faster cook time and with a rustic, homestyle look – your diners will be sure you made them yourself.

Cooking Suggestions

• Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.

• 

  Hot Plate / Frypan
  Cook from frozen for 9 minutes (turning 2-3 times) on a hot plate or frypan.

• 

  Conventional Oven
  Cook from frozen for 14 minutes at 200°C.

• 

  Microwave (1000W)
  Cook each patty from frozen on high for 1 minute per side. (Times may vary depending on quantity heated and oven power)

  INGREDIENTS

  Beef (69%), Onions (onion, vegetable oil), Breadcrumb (wheat flour, water, yeast, salt, cultured wheat flour) Textured Soy Protein, Egg, Salt, Whey Protein Concentrate (milk protein), Modified Food Starch (1442), Spices, Mineral Salt (451), Beef Extract

  ALLERGENS

  Contains wheat, gluten, soy, egg and milk products.

  STORAGE

  Keep frozen.

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  NUTRITION INFORMATION

  Based on 120 g serve

  Serving Size: 120g	Average Quantity Per Serve	Average Quantity Per 100g
  Energy	1166 kJ	972 kJ
  Protein	18.7 g	15.6 g
  Fat, Total	21.0 g	17.5 g
  –  Saturated Fat	9.5 g	7.9 g
  Carbohydrate	4.2 g	3.5 g
  – Sugars	1.8 g	1.5 g
  Sodium	442 mg	368 mg