The Riverina Dairy Haloumi Cheese is a semi-hard stretched curd cheese that is light yellow in appearance, with a distinctive layered texture, and has a salty flavour.
Directions for Use: Can be eaten uncooked or cooked.
Grill to golden brown for best results. Once packet opened consume within 3 days, for brined products consume within 2 weeks of opening ensure that remaining cheese is held within the brine.
Haloumi has a high melting point and so can easily be fried or grilled. It is delicious on the BBQ, in salads, and serves as a great meat replacement.