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The Riverina Dairy Haloumi Cheese is a semi-hard stretched curd cheese that is light yellow in appearance, with a distinctive layered texture, and has a salty flavour.
Directions for Use: Can be eaten uncooked or cooked.
Grill to golden brown for best results. Once packet opened consume within 3 days, for brined products consume within 2 weeks of opening ensure that remaining cheese is held within the brine.