EGG SALAD 3KG
Description
EGG SALAD 3KG
Egg Salad
A true customer favourite. Hard-boiled eggs, turned with fresh onion, celery and parsley in a mayonnaise dressing.
Ingredients
EGG (80%) (EGG, FOOD ACIDS (260, 330)), MAYONNAISE (WATER, SUGAR, VEGETABLE OIL, MALT VINEGAR (FROM BARLEY, WHEAT), EGG YOLK, SALT, VEGETABLE GUMS (412, 415), FOOD ACID (260), MUSTARD POWDER, FLAVOUR), CELERY, ONION, SPRING ONION, SUGAR, PARSLEY.
CONTAINS: GLUTEN, EGG, SOY AND SULPHITES.
MAY CONTAIN: CRUSTACEA, FISH, MILK, PEANUTS, TREE NUTS, SESAME SEEDS AND LUPINS.
Nutritional information
| Shelf life: 21 days Serving size: 100g Australian Ingredients: 90% |
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|---|---|---|
| Per Serving | Per 100g | |
| Energy per serve | 741kj | 741kj |
| Protein per serve | 10.9g | 10.9g |
| Fat (total) per serve | 12.2g | 12.2g |
| Fat (saturated) per serve | 2.8g | 2.8g |
| Carbohydrate per serve | 6.1g | 6.1g |
| Carbohydrate (sugar) per serve | 4.6g | 4.6g |
| Sodium per serve | 255mg | 255mg |
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