Carton Meats: Wholesale Meat for Foodservice Buyers

Whether you’re a busy café, a family-run butcher, or a high-volume catering operation, carton meats offer one of the most cost-effective, consistent, and versatile ways to buy bulk meat in Australia. But what exactly are carton meats, and why are more foodservice businesses turning to them?

Let’s break it down.

What Are Carton Meats?

Carton meats refer to bulk-packed fresh or frozen meat cuts, typically packed in large cardboard boxes or “cartons” for wholesale distribution. These products are designed for high-volume users who need consistency, efficiency, and value.

You’ll commonly find:

• Beef: rump, brisket, mince, diced, stir fry, sausages
• Lamb: shanks, cutlets, forequarter chops, mince
• Pork: ribs, belly, shoulder, roasts
• Chicken: breast fillets, drumsticks, wings, schnitzels
• Smallgoods: ham, bacon, salami, frankfurts, kabana

Many carton meats are cryovaced for longer shelf life and easier handling, especially in busy commercial kitchens or butcher shops.

Why Buy Carton Meats?

Buying meat in carton format gives you:

• Bulk pricing without sacrificing quality
• Consistent portion sizes ideal for menu planning or resell
• Less packaging waste, especially when ordering regularly
• Easy freezer storage thanks to uniform cartons and cryovac packaging
• Reliable shelf life for chilled and frozen meats

For delis, cafés, clubs, QSRs, and catering kitchens — carton meats are the go-to choice for efficiency and value.

Which Meat Is No. 1 in the World?

The most consumed meat in the world is pork — thanks to its popularity in Asia and Europe. However, chicken is rapidly gaining ground globally due to its affordability, lean profile, and versatility.

In Australia, though, things look a little different…

What Is the Most Sold Meat in Australia?

The title of most sold meat in Australia goes to… chicken.
Poultry has overtaken beef and lamb over the last decade, with Aussies consuming over 45kg of chicken per person each year.

That’s no surprise considering how widely it’s used in takeaways, cafés, pub meals, and pre-prepared meals.

The good news? Whether it’s chicken schnitzels, drumsticks, fillets, or whole birds, we supply a wide range of carton chicken products — fresh or frozen — to meet your demand.

Supplying All Core Primal Cuts – Beef, Pork, Lamb & More

We supply all the essential primal cuts across beef, pork, lamb and chicken — portioned, cryovaced and ready for wholesale foodservice.

From chuck to loin, brisket to rump, you can rely on us for quality and consistency across every box.

Looking for something specific? We’re happy to help you choose the right carton configuration for your business.

Frequently Asked Questions

Are carton meats fresh or frozen?
We supply both. Many are cryovaced for chilled storage, while others are frozen for extended shelf life and convenience.

Can I mix cartons across meat types?
Minimum order quantities apply, but we’ll always do our best to mix and match cartons to suit your needs.

Do you deliver to cafés and takeaways?
Yes! We deliver to cafés, restaurants, butchers, takeaways, and food manufacturers across Queensland and Northern NSW.

Can I get pricing?
Absolutely. Just reach out via our Contact Page and we’ll tailor a quote based on your order volume.

Ready to Stock Up on Carton Meats?

If you’re looking to simplify your meat supply while keeping your quality high and costs low — carton meats are the way to go.

✅ Efficient
✅ Consistent
✅ Cost-effective
✅ Delivered to your door

Get in touch now to build your next carton meat order, or explore the full product range and discover just how much we can supply.